Brazilian recipe
Mushroom and Crab Stick Salad
A light and practical salad, combining button mushrooms with the freshness of seafood and a special citrus touch.
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Ingredients
8 button mushrooms
1 cup cooked spinach
4 processed fish cake sticks (imitation crab sticks)
1 1/2 tablespoons light mayonnaise
1 tablespoon orange juice
Lemon juice to taste
Brandy to taste
1 cup cooked spinach
4 processed fish cake sticks (imitation crab sticks)
1 1/2 tablespoons light mayonnaise
1 tablespoon orange juice
Lemon juice to taste
Brandy to taste
Where to find ingredients
Button mushrooms, spinach, imitation crab sticks, mayonnaise, orange juice, lemon, and brandy can be found at most grocery stores.
Preparation method
- Thaw the imitation crab sticks completely
- Cut the crab sticks into small pieces
- Slice the button mushrooms
- In a bowl, mix the sliced mushrooms with the cooked spinach and the pieces of imitation crab sticks
- Add the light mayonnaise
- Incorporate the orange juice
- Season with lemon juice and brandy
- Gently mix everything
- Distribute the salad into individual plates or bowls for serving
Observations
This recipe is an excellent option for a quick side dish or a sophisticated appetizer. The contrast between the mushrooms and the delicate flavor of the crab sticks creates a balanced and very tasty dish.
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