Brazilian recipe
Crispy Bacon Filling for Pastry (Recheio de pastel com bacon crocante)
Delicious pastry filling with crispy bacon, ham, mozzarella, and eggs. Easy and quick recipe for flavorful snacks. Ready in minutes!
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Ingredients
200g of bacon diced into small cubes
80g of pitted green olives chopped
2 boiled eggs chopped
250g of mozzarella cheese diced into small cubes
1 small seedless tomato chopped
150g of ham diced into small cubes
80g of pitted green olives chopped
2 boiled eggs chopped
250g of mozzarella cheese diced into small cubes
1 small seedless tomato chopped
150g of ham diced into small cubes
Where to find ingredients
En Ugandan markets, look for these ingredients in the fresh meat and dairy sections, particularly at local grocers or supermarkets that stock imported and local products.
Preparation method
- In a skillet, fry the diced bacon over medium heat until crispy.
- Remove the bacon from the skillet and place on paper towels to drain excess fat.
- In a medium bowl, combine the fried bacon with chopped ham, mozzarella, chopped boiled eggs, chopped olives, and chopped tomato.
- Gently mix all ingredients until well combined.
- Refrigerate the filling for at least 30 minutes before using, to let flavors meld and the filling firm up for the pastry.
Observations
This special pastry filling combines the crunchiness of bacon with the softness of ham, the creaminess of mozzarella, and the special touch of chopped boiled eggs. It is a versatile and flavorful option for those looking for a different snack, whether for breakfast, an afternoon treat, or as an appetizer. Its simple and quick preparation makes it ideal for any occasion, satisfying all palates with its authentic and homemade flavor.
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