Brazilian recipe
Shrimp Pastel Filling with Catupiry (Recheio de pastel de camarão com catupiry)
A creamy shrimp filling with spreadable cheese, made for crisp pastels and packed with flavour and a smooth texture.
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Ingredients
parsley, chopped, to finish and garnish
200 g of creamy spreadable cheese, which adds creaminess to the filling
1 tablespoon of olive oil, for sautéing
salt, to taste, for seasoning
1 onion, chopped, to add flavour and aroma
400 g of cleaned shrimp, cooked or sautéed, firm in texture and delicate in flavour
2 cloves of garlic, chopped, to bring out the flavour
black pepper, to taste, for a touch of flavour
200 g of creamy spreadable cheese, which adds creaminess to the filling
1 tablespoon of olive oil, for sautéing
salt, to taste, for seasoning
1 onion, chopped, to add flavour and aroma
400 g of cleaned shrimp, cooked or sautéed, firm in texture and delicate in flavour
2 cloves of garlic, chopped, to bring out the flavour
black pepper, to taste, for a touch of flavour
Where to find ingredients
Look for the shrimp at the fish market or seafood counter, and buy cream cheese-style spread, onions, garlic, parsley, olive oil, salt, and black pepper from the produce and grocery sections; if needed, use a soft spreadable cheese as a substitute for catupiry.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent
- Add the garlic and sauté for another 1 minute
- Add the shrimp and cook quickly, stirring constantly
- Season with salt and black pepper to taste
- Turn off the heat and mix in the creamy spreadable cheese until you get a smooth paste
- Finish by adding the chopped parsley and stir gently
- Let the filling cool before using it to fill the pastels
Observations
This shrimp pastel filling with creamy spreadable cheese is a classic Brazilian recipe, ideal for anyone looking for convenience and flavour. Made with simple ingredients like cleaned shrimp, spreadable cheese, onion, garlic, and seasonings, it delivers a creamy filling that is full of flavour and easy to prepare. Perfect for parties, snacks, or quick meals, it works well with crisp pastry and gives an irresistible result.
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