Brazilian recipe
Creamy Beef Lagarto (Lagarto com creme de leite: receita)
Discover how to prepare tender lagarto in a rich, creamy sauce. This classic, easy-to-follow recipe is a perfect choice for a comforting family lunch.
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Ingredients
1 kg lagarto beef
2 beef stock cubes
1 can (approx. 300g) table cream
2 cups vegetable oil
8 to 9 small potatoes
1/2 raw carrot, grated
1 pinch black pepper
Mayonnaise to taste
Hot water
2 beef stock cubes
1 can (approx. 300g) table cream
2 cups vegetable oil
8 to 9 small potatoes
1/2 raw carrot, grated
1 pinch black pepper
Mayonnaise to taste
Hot water
Where to find ingredients
You can find lagarto (often referred to as 'eye of round' in local butcher shops) at fresh produce markets or supermarkets like Shoprite or Carrefour in the meat section. Potatoes and carrots are widely available in the fresh produce aisles. Table cream (often labeled as 'heavy cream' or 'cooking cream') and mayonnaise are stocked in the pantry or dairy aisles.
Preparation method
- Season the meat as desired; optionally, sear the lagarto in a pot with a little oil to lock in the juices.
- Place the beef in a pressure cooker and cover with hot water.
- Add the beef stock cubes, previously dissolved in a cup of hot water, to the pot.
- Cook under pressure for approximately 30 minutes after the valve begins to whistle.
- While the meat is cooking, prepare the mashed potatoes by boiling the potatoes until soft and then mashing them thoroughly.
- Season the mash with a pinch of black pepper and mix in mayonnaise to taste until you reach a smooth, creamy consistency.
- Once the 30 minutes have passed, remove the lagarto from the pressure cooker and slice it into uniform rounds.
- In the same pressure cooker, stir the table cream (drained of any liquid) into the remaining meat juices.
- Warm the sauce over low heat and return the beef slices to the pot so they can absorb the flavors.
- Serve the beef warm with the creamy sauce, accompanied by a side of white rice.
- Garnish the dish with the fresh grated carrot before serving.
Observations
This recipe for creamy lagarto is a beloved staple of Brazilian home cooking, perfect for those seeking a hearty and comforting dish. Using a pressure cooker is key to achieving the signature tenderness of this cut of beef, while a velvety cream-based sauce adds a rich finish that pairs beautifully with steamed white rice or other side dishes.
It is a versatile meal suitable for both everyday dinners and special gatherings, blending practicality with impressive results. The highlight of this preparation is the contrast between the tender, sliced beef and the luscious, smooth sauce.
It is a versatile meal suitable for both everyday dinners and special gatherings, blending practicality with impressive results. The highlight of this preparation is the contrast between the tender, sliced beef and the luscious, smooth sauce.
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