Brazilian recipe
Homemade Ugandan-style coconut sweet treat (Cocada de corte)
Learn how to make a simple Ugandan coconut sweet using just a few ingredients. Perfect for celebrations or a quick homemade dessert.
0.0 / 5 by 0 Reviews
Ingredients
1 can of condensed milk
2 measures from the can of sugar
100g of dried grated coconut
2 measures from the can of sugar
100g of dried grated coconut
Where to find ingredients
En Ugandan markets, look for condensed milk in the baking aisle, sugar in the staples section, and dried grated coconut in the baking supplies section or dry goods aisle.
Preparation method
- Mix the condensed milk, sugar, and grated coconut in a pan.
- Cook over low heat, stirring constantly.
- Simmer for about 15 minutes or until the mixture begins to pull away from the pan.
- Pour the mixture onto a smooth, greased surface such as a marble countertop or a tray.
- Level the surface with a greased rolling pin if necessary.
- Allow to cool completely.
- Cut into squares or desired shapes.
Observations
The Ugandan coconut sweet is a beloved traditional confection, cherished for its firm texture and sweet coconut flavor. Usually prepared at home, it’s perfect for celebrations, tea time or just to satisfy a sweet craving.
This simplified recipe uses basic ingredients and straightforward techniques, resulting in a delicious sweet that appeals to all taste buds. Its quick preparation makes it ideal for those seeking an easy homemade treat without hassle.
This simplified recipe uses basic ingredients and straightforward techniques, resulting in a delicious sweet that appeals to all taste buds. Its quick preparation makes it ideal for those seeking an easy homemade treat without hassle.
Ratings and comments