Brazilian recipe
Stuffed meat roll (Rocambole de carne recheado)
A classic and comforting dish, this ground meat roll combines a seasoned base with a generous filling, perfect for family gatherings.
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Ingredients
500 g ground beef
3 cloves garlic, minced
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup wheat flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 boiled eggs
1 onion, sliced
1 cup chopped olives
3 cloves garlic, minced
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup wheat flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 boiled eggs
1 onion, sliced
1 cup chopped olives
Where to find ingredients
All ingredients can be found at local butcher shops, fresh produce markets, and supermarkets. In case of unavailability, breadcrumbs can be used as a substitute for wheat flour.
Preparation method
- Place the ground beef in a large bowl
- Add the minced garlic and chopped onion
- Mix in the lightly beaten eggs and the grated Parmesan cheese
- Season with salt, oregano, parsley, and pepper
- Mix everything very well
- Gradually add the wheat flour and knead with your hands until you obtain a uniform mixture
- Spread the meat mixture over a sheet of aluminum foil lightly greased with oil
- Cover the spread meat with the slices of ham and mozzarella
- Spread the carrot, boiled eggs, olives, and sliced onion over the top
- Roll up the meat using the aluminum foil, shaping it into a roll
- Transfer the roll to a rectangular baking pan
- Bake in a preheated oven at 180°C for 25 minutes
Observations
This recipe is an excellent choice for lunches or dinners. The preparation method is straightforward, resulting in meat that is incredibly juicy and flavorful.
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