Brazilian recipe
Quick Pressure Cooker Pot Roast (Carne assada)
Get tender, succulent beef in minutes! This classic dish uses lean beef cuts and onion soup mix for a savory, fuss-free meal.
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Ingredients
1 kg beef top round, sliced
1 bottle (or 2 cans) dark beer
1 packet onion soup mix
1 bottle (or 2 cans) dark beer
1 packet onion soup mix
Where to find ingredients
You can find these ingredients at local supermarkets or butcher shops. If a specific cut like top round is unavailable, any tender lean beef steak can be used as a substitute. Onion soup mix is available in the dry goods aisle; if you cannot find dark beer, a stout or even a non-alcoholic malt beverage works well to achieve the depth of flavor.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix packet.
- Add the beef slices to the pot, ensuring they are well-distributed within the liquid.
- Secure the lid of the pressure cooker and cook over high heat until full pressure is reached.
- Reduce the heat and cook for 40 minutes once the pressure is achieved.
- Turn off the heat and allow all the pressure to release naturally before opening the lid.
- Serve the pot roast hot.
Observations
This quick pot roast recipe is the perfect solution for those wanting a flavorful, hearty meal without spending hours at the stove. By using a pressure cooker, the beef becomes incredibly tender and succulent, developing a rich gravy from the combination of dark beer and onion soup base. It is a reliable family favorite, ideal for busy weeknights or special occasions when you need excellent results with minimal effort in the kitchen.
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