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Brazilian recipe

Baked Scarlet Eggplant with Gratin (Jiló ao forno gratinado)

Prepare a tasty baked scarlet eggplant with parmesan cheese, turning its unique flavor into a comforting dish.

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10 min preparation 25 min cooking 4 portions 1107 product views
Baked Scarlet Eggplant with Gratin (Jiló ao forno gratinado)

Ingredients

6 medium scarlet eggplants
1 medium onion, chopped
2 garlic cloves, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste

Where to find ingredients

Scarlet eggplant (jiló) can be found in local markets or specialty produce stores. Butter, onions, garlic, tomatoes, eggs, and parmesan cheese are available at any local supermarket or grocery shop.

Preparation method

  1. Wash the scarlet eggplants and slice them into thin rounds
  2. Heat the butter in a pan over medium heat
  3. Sauté the onion and garlic until golden brown
  4. Add the chopped tomato and salt, cooking for a few more minutes
  5. Add the egg to the mixture and stir quickly until incorporated
  6. Grease a baking dish with butter
  7. Spread half of the sliced scarlet eggplants in the dish
  8. Cover with half of the sautéed mixture
  9. Sprinkle a layer of grated parmesan cheese
  10. Repeat the layers with the remaining scarlet eggplant and sautéed mixture
  11. Finish with more grated parmesan cheese on top
  12. Bake in a preheated oven at 180°C for approximately 20-25 minutes, or until the cheese is browned and the eggplant is tender

Observations

Baked scarlet eggplant, or jiló, is a traditional Brazilian recipe that softens the fruit's naturally bitter profile, transforming it into a comforting and savory dish. Layered with a flavorful sauté and topped with golden parmesan cheese, it serves as a wonderful vegetarian option that complements any meal.

This simple version is designed for everyday cooking, requiring only a few ingredients and straightforward steps to ensure an aromatic and irresistible final result.
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