Brazilian recipe
Creamy Mashed Potatoes (Purê de batata cremoso)
Learn how to make a homemade mashed potato dish that is incredibly creamy and full of flavour. It is simple to prepare and perfect with any meal.
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Ingredients
1 kg potatoes
1/2 cup milk
2 tablespoons margarine
1 clove garlic, crushed
Salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, crushed
Salt to taste
Where to find ingredients
Find the potatoes, milk, margarine, garlic, and salt at supermarkets, fresh produce stalls, dairy sections, and spice aisles. If needed, unsalted butter can be used as a substitute for margarine.
Preparation method
- Cook the potatoes in water until they are very tender
- Peel the potatoes while they are still hot and pass them through a potato masher
- In a bowl, mix the mashed potatoes with the margarine, salt, and crushed garlic
- Stir well until the margarine melts completely and the seasonings are incorporated
- Add the milk little by little, stirring continuously, until you reach the desired consistency
Observations
Mashed potatoes are a classic that appeals to almost everyone. Their velvety texture and comforting flavour make them an essential side dish for many meals. This simplified recipe delivers delicious results, with the special touch of garlic that lifts the flavour without overpowering it.
It is the ideal choice for anyone looking for convenience in the kitchen without giving up homemade, authentic flavour. Serve it with roast meats, grilled dishes, chicken, or whatever you prefer.
It is the ideal choice for anyone looking for convenience in the kitchen without giving up homemade, authentic flavour. Serve it with roast meats, grilled dishes, chicken, or whatever you prefer.
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