Brazilian recipe
Chickpeas with paprika (Grão de bico com páprica)
Make chickpeas seasoned with paprika with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 cup (chá) de grão-de-bico
3 cups (chá) de água (para o desauce)
3 cups (chá) de água (para o cozimento)
1 folha de louro
1/2 onion
1 dente de garlic
1 colher (chá) de paprika doce
1 colher (sopa) de olive oil (para o refogado)
Olive oil to taste (para finalizar)
Salt to taste
Black pepper moída na hora to taste
3 cups (chá) de água (para o desauce)
3 cups (chá) de água (para o cozimento)
1 folha de louro
1/2 onion
1 dente de garlic
1 colher (chá) de paprika doce
1 colher (sopa) de olive oil (para o refogado)
Olive oil to taste (para finalizar)
Salt to taste
Black pepper moída na hora to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, pamonha, coxinha, quindim, curau, pastel and farofa are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Coloque o grão-de-bico In a bowl grande
- Cover com as três cups de água
- Tampe e let hidratar por oito hours
- Descarte a água do desauce e coloque os grãos In a pan de pressão
- Add as três cups de água limpa e a folha de louro
- Feche a panela e place over the heat alto
- Após pegar pressão, reduza o fogo e cook por 25 minutes
- Desligue o fogo e aguarde a pressão sair naturalmente antes de abrir
- Pique bem a onion e o garlic
- Aqueça o olive oil em uma frigideira sobre medium heat
- Saute a onion com uma pitada de salt por cinco minutes até brown
- Add o garlic e a paprika e saute por um minute
- Add duas conchas dos grãos cookeds com um pouco do caldo na frigideira
- Ambake esses grãos com uma espátula até obter um purê
- Mix esse refogado creamy ao restante do grão-de-bico na panela de pressão
- Cook em medium heat, sem tampa, por mais 10 minutes
- Ajuste o salt e a pepper
- Finalize com um fio de olive oil antes de servir
Observations
Chickpeas with paprika is chickpeas seasoned with paprika, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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