Brazilian recipe
Easy Mashed Potatoes (Purê de batata)
This potato mash is a staple side dish in Brazilian home cooking, prized for its velvet-like texture and simple preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
Where to find ingredients
You can find fresh potatoes and garlic at local Ugandan markets (such as Nakasero or Owino) or in the produce section of supermarkets like Shoprite or Carrefour. Margarine and milk are readily available in the dairy aisle of any local grocery store.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still warm.
- Pass the potatoes through a potato ricer or masher.
- Transfer the potato mash into a mixing bowl.
- Add the margarine, salt, and minced garlic.
- Mix everything thoroughly until the margarine has completely melted.
- Gradually pour in the milk a little at a time.
- Continue stirring until you reach the desired consistency.
Observations
A simple and comforting recipe ideal for daily family meals. The secret to a perfect mash lies in ensuring the potatoes are boiled until tender, which guarantees a smooth consistency once mashed.
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