Brazilian recipe
Creamy Cauliflower Gratin (Couve-flor gratinada)
A classic, comforting dish of tender cauliflower baked in a rich, velvety sauce. This simple, crowd-pleasing side dish adds a touch of elegance to any meal.
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Ingredients
1 medium head of cauliflower
2 1/2 cups whole milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
2 1/2 cups whole milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
Where to find ingredients
Fresh cauliflower and basic dairy staples like milk, butter, and eggs can be found at local fresh produce markets or neighborhood grocery stores. Use high-quality Parmesan for the best flavor; if unavailable, any hard, aged cheese can serve as a substitute.
Preparation method
- Boil the cauliflower in salted water until just tender, being careful not to overcook it.
- In a mixing bowl, whisk together the milk, all-purpose flour, and strained egg yolks.
- Season with salt and cook over medium heat, stirring constantly until the sauce thickens.
- Remove the cream from the heat and stir in the butter and 3 tablespoons of the grated Parmesan.
- Stir everything thoroughly and set aside.
- Arrange the cooked cauliflower florets in a baking dish greased with a little butter.
- Pour the prepared cream sauce evenly over the cauliflower.
- Sprinkle the remaining Parmesan cheese and the breadcrumbs over the top.
- Place in a preheated oven at high heat and bake until the top is golden and bubbling.
- Serve immediately while hot, straight from the baking dish.
Observations
Cauliflower gratin is a staple comfort dish in Brazilian cuisine, celebrated for its perfect balance of tender florets and a luscious, savory cream sauce. It is an incredibly versatile side that pairs beautifully with roasts or grilled meats.
This recipe makes the most of the cauliflower's natural texture, elevating it with a silky sauce and a golden, bubbly top. It is a straightforward way to turn simple vegetables into a sophisticated, irresistible centerpiece for your dinner table.
This recipe makes the most of the cauliflower's natural texture, elevating it with a silky sauce and a golden, bubbly top. It is a straightforward way to turn simple vegetables into a sophisticated, irresistible centerpiece for your dinner table.
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