Brazilian recipe
Simple Sponge Cake (Bolo)
A staple of Brazilian home baking, this simple cake blends eggs, sugar, and flour into a light, practical, and delicious treat that pairs perfectly with tea or coffee.
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Ingredients
4 eggs
2 cups of sugar
2 cups of wheat flour
1 cup of milk or water
1 tablespoon of baking powder
2 cups of sugar
2 cups of wheat flour
1 cup of milk or water
1 tablespoon of baking powder
Where to find ingredients
You can find wheat flour, sugar, and eggs at any local supermarket or neighborhood duka. For baking powder, check the baking supplies aisle. If you do not have fresh milk, water is a standard and effective substitute in this traditional recipe.
Preparation method
- Begin by whisking the egg whites until they form stiff peaks, then set aside.
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar.
- Beat the mixture using an electric mixer until you achieve a smooth, uniform batter.
- Gently fold the stiffly beaten egg whites into the prepared batter.
- Add the baking powder and mix in softly.
- Transfer the batter into a greased cake tin.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This is an essential recipe that is widely loved for its uncomplicated preparation and pleasant, airy texture. It is the perfect choice when you crave a quick, homemade sweet to enjoy during your afternoon tea break.
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