Brazilian recipe
Crispy Apple Pie (Torta de maçã crocante)
A traditional Brazilian-style crispy apple pie recipe, perfect for afternoon tea. A practical and comforting dessert with a buttery crumble and spiced fruit filling.
0.0 / 5 by 0 Reviews
Ingredients
3 cups self-rising flour
200g butter or margarine at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for sprinkling)
200g butter or margarine at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for sprinkling)
Where to find ingredients
All ingredients can be found in local supermarkets or fresh food markets. Self-rising flour is common; as a substitute, one can use all-purpose flour mixed with baking powder (approx. 1.5 teaspoons of baking powder per cup of flour). Margarine is a common local substitute for butter.
Preparation method
- In a bowl, mix the self-rising flour, butter or margarine, 2 cups of sugar, and the egg yolks
- Using your fingertips or two forks, work the mixture until a homogeneous crumble is formed
- Grease a medium baking dish with butter or margarine and dust with a little flour if desired
- Place half of the crumble dough into the baking dish, spreading and pressing firmly with a spoon to form an even base
- Arrange the thin apple slices over the dough base
- In a small bowl, mix the orange juice with the honey and drizzle over the apples
- Cover the apples with the remaining crumble dough, spreading gently without pressing down
- Place in a preheated oven at 180°C and bake for approximately 30-40 minutes, or until the surface is golden brown
- Remove the pie from the oven and, while still warm, generously sprinkle the sugar and cinnamon mixture on top
- Let it cool slightly before serving. The pie can be enjoyed warm or cold
Observations
This is a classic recipe for crispy apple pie, a beloved sweet treat in Brazilian cuisine, renowned for its convenience and comforting flavor. Ideal for an afternoon coffee break or as a dessert, its simple base and apple filling with a citrus touch provide a delightful experience. The crispy topping completes the treat perfectly.
Preparation is straightforward, making it accessible even for beginners in the kitchen. The result is a golden pie, with a tender apple center and an irresistible crunchy crust, beautifully scented with cinnamon.
Preparation is straightforward, making it accessible even for beginners in the kitchen. The result is a golden pie, with a tender apple center and an irresistible crunchy crust, beautifully scented with cinnamon.
Ratings and comments