Brazilian recipe
Easy light chocolate mousse (Mousse de chocolate light)
A delicious, lower-calorie chocolate mousse perfect for those seeking a light and convenient dessert. Made with just a few ingredients.
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Ingredients
1 packet of diet chocolate pudding mix
1 sachet (12 g) of unflavored gelatin powder
400 ml of milk
200 g of light cream
1 sachet (12 g) of unflavored gelatin powder
400 ml of milk
200 g of light cream
Where to find ingredients
You can find these ingredients at local supermarkets such as Shoprite, Game, or quality neighborhood duka shops. Look for diet pudding mixes and unflavored gelatin in the baking or dessert aisles. If light cream is unavailable, a low-fat heavy cream or reduced-fat cooking cream can be used as a substitute.
Preparation method
- Prepare the diet chocolate pudding according to the package instructions using 400 ml of milk, then place it in the fridge to set.
- Hydrate the unflavored gelatin according to the package instructions.
- In a blender, combine the chilled diet pudding, the light cream, and the hydrated gelatin.
- Blend until the mixture is smooth and creamy.
- Divide the mousse into individual serving cups.
- Refrigerate for at least 2 hours, or until firm.
- Garnish as desired before serving.
Observations
This is a lighter version of chocolate mousse, ideal for anyone looking to enjoy a tasty sweet treat without excess calories. The preparation is quick and simple, making it an excellent choice for a dessert on any occasion, especially for those watching their diet or seeking a guilt-free indulgence.
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