Brazilian recipe
Creamy Coconut Fish Curry (Peixe ao leite de coco)
Discover how to prepare this classic, creamy Brazilian coconut fish stew. It is a simple, flavor-packed dish perfect for a nourishing and quick meal.
0.0 / 5 by 0 Reviews
Ingredients
1 kg cação, cut into steaks or chunks
120 ml extra virgin olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and parsley to taste
800 ml coconut milk
2 ripe tomatoes, peeled, deseeded, and diced
1 tablespoon cornstarch, dissolved in a little water
4 cloves garlic, minced
Juice of 1 lemon
120 ml extra virgin olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and parsley to taste
800 ml coconut milk
2 ripe tomatoes, peeled, deseeded, and diced
1 tablespoon cornstarch, dissolved in a little water
4 cloves garlic, minced
Juice of 1 lemon
Where to find ingredients
You can find fresh white fish like cação at local fish markets (soko la samaki) or the fresh catch section at grocery stores. Coconut milk is widely available in supermarkets, usually found in the canned goods aisle. If you prefer to make it from scratch, look for fresh coconuts at local markets.
Preparation method
- Season the fish with lemon juice, minced garlic, salt, and black pepper.
- Place the fish in the refrigerator to marinate for 1 hour.
- Heat the oil in a large heavy-bottomed pan and sauté the tomatoes until they soften.
- Pour the coconut milk into the pan and bring to a gentle heat.
- Add the marinated fish to the pan and simmer for about 15 minutes, until tender and coated in the sauce.
- Taste the sauce and adjust the salt and black pepper as needed.
- Stir in the fresh cilantro, parsley, and the dissolved cornstarch.
- Mix everything gently to combine flavors.
- Allow the sauce to thicken slightly for a few more minutes before turning off the heat.
Observations
The coconut fish stew is a staple of Brazilian coastal cuisine, balancing the delicate texture of the fish with the rich, velvety taste of coconut milk. This dish is celebrated for its ease of preparation and vibrant profile, making it a go-to choice for those seeking a comforting yet sophisticated dinner. Using fresh ingredients and a gentle poaching method ensures the fish remains tender and the sauce achieves a perfect, soul-warming consistency, ideal for pairing with steamed white rice or fresh accompaniments.
Ratings and comments