Brazilian recipe
Creamy Shrimp Bake (Creme de camarão cremoso)
Whip up this silky and decadent shrimp dish, a staple of Brazilian coastal cooking that is perfect for a special lunch or impressive dinner.
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Ingredients
1 kg cleaned and peeled shrimp
1 container (approx. 200g) requeijão cremoso
1 box (200g) heavy cream
1 medium onion, grated
1 garlic clove, crushed
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese, for topping (optional)
1 container (approx. 200g) requeijão cremoso
1 box (200g) heavy cream
1 medium onion, grated
1 garlic clove, crushed
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese, for topping (optional)
Where to find ingredients
You can find fresh seafood at local fish markets or supermarkets in Dar es Salaam. Requeijão cremoso is a specific Brazilian soft cheese; if unavailable, a high-quality cream cheese or spreadable processed cheese is the best local substitute. Potato sticks (batata palha) are commonly found in the international snacks aisle of larger supermarkets.
Preparation method
- Season the shrimp with salt and garlic and let it sit for a few minutes.
- Heat a drizzle of olive oil in a pan and sauté the grated onion until translucent.
- Add the seasoned shrimp to the pan and cook for just a few minutes until they change color; remove the shrimp and set aside in a baking dish.
- In the same pan, add a bit more olive oil if needed and stir in the requeijão cremoso until it begins to melt.
- Whisk the heavy cream into the melted requeijão until the sauce is smooth and homogeneous.
- Taste the sauce and adjust the salt as needed.
- Pour the hot cream mixture over the shrimp in the baking dish.
- Sprinkle the top with grated Parmesan cheese if desired.
- Place in a preheated hot oven and bake for 10-15 minutes, or until the top is golden and bubbling.
Observations
Creme de camarão is a classic Brazilian delight, celebrated for its velvety texture and deep, savory profile. Ideal for hosting or whenever you crave a comforting yet sophisticated main course, this recipe relies on fresh shrimp and a rich, creamy base to achieve spectacular results.
Surprisingly straightforward to prepare, this dish is a fantastic choice even for busy cooks who refuse to compromise on flavor or presentation. Serve it hot as a main course with steamed white rice and crispy potato sticks to enjoy the full, traditional dining experience.
Surprisingly straightforward to prepare, this dish is a fantastic choice even for busy cooks who refuse to compromise on flavor or presentation. Serve it hot as a main course with steamed white rice and crispy potato sticks to enjoy the full, traditional dining experience.
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