Brazilian recipe
Easy and tasty shrimp and potato bake (Receita de camarão com batata e saborosa)
A traditional Brazilian shrimp and potato bake, featuring vibrant flavors and simple preparation for a quick and nutritious meal.
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Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
Where to find ingredients
You can find fresh shrimp at local fish markets (soko la samaki) or the seafood counter of larger supermarkets in Dar es Salaam. Potatoes, onions, and tomatoes are widely available at local open-air markets (masoko) or grocery produce sections. Use vegetable oil or butter from standard pantry aisles.
Preparation method
- Sauté the shrimp in a pan until they turn pink, then set aside.
- Dissolve the bouillon cube in the warm water and set aside.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Start by placing a layer of potatoes at the bottom of the baking dish.
- Add a layer of tomatoes over the potatoes.
- Distribute a layer of shrimp over the tomatoes.
- Place a layer of onions on top.
- Repeat the layers in the same order until the dish is full, finishing with a final layer of potatoes.
- Pour the dissolved bouillon mixture evenly over the top.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until golden brown.
Observations
This dish perfectly pairs succulent shrimp with tender sliced potatoes, creating a delightful and practical combination. It is a fantastic choice for anyone looking for a flavorful meal using accessible ingredients. The method involves layering the ingredients in a baking dish and roasting until golden brown and cooked through. Perfect for an easy lunch or dinner that is sure to please everyone at the table.
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