Brazilian recipe
Grilled salmon with mushroom sauce (Salmão grelhado com molho de champignon)
A refined recipe for grilled salmon served with a creamy mushroom sauce, perfect for a sophisticated lunch or a quick dinner.
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Ingredients
2 salmon steaks
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar of sliced mushrooms (approximately 200g)
1 cup fresh heavy cream
White pepper to taste
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar of sliced mushrooms (approximately 200g)
1 cup fresh heavy cream
White pepper to taste
Where to find ingredients
Fresh salmon, dairy products, and garlic can be found at local supermarkets or butcher shops. Mushrooms (champignon) are commonly available in jars or fresh at specialty grocery stores. Heavy cream is a standard dairy item found in the refrigerated section.
Preparation method
- Season the salmon steaks with the crushed garlic, salt, lemon juice, and black pepper.
- Let the salmon marinate for about 30 minutes in the refrigerator.
- Heat a skillet or grill pan over medium-high heat.
- Grill the salmon steaks for approximately 4-5 minutes on each side, or until golden and cooked through.
- While the salmon is grilling, prepare the sauce.
- In a separate pan, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are lightly browned.
- Pour the heavy cream into the pan with the mushrooms.
- Cook the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the sauce with salt and white pepper to taste.
- Serve the grilled salmon steaks drizzled with the mushroom sauce.
Observations
Grilled salmon with mushroom sauce is a classic, versatile dish that appeals to every palate. The combination of the succulent grilled fish and the savory, creamy mushroom sauce creates an irresistible harmony of flavors. This recipe is ideal for anyone seeking a delicious meal that is relatively quick to prepare, making it a perfect choice for special occasions or a midweek dinner.
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