Brazilian recipe
Romeo and Juliet Petit Gâteau: Cheese and Guava Paste Dessert (Petit gâteau romeu e julieta)
A sophisticated dessert featuring the classic pairing of mild cheese and sweet guava paste, with a warm, molten center.
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Ingredients
50 g caster sugar
100 ml unsalted butter, melted
100 g cream cheese
4 large eggs, room temperature
Butter, for greasing the molds
Guava paste (goiabada), cut into cubes for the filling
100 g all-purpose flour
All-purpose flour, for dusting the molds
100 g Minas cheese, grated
100 ml unsalted butter, melted
100 g cream cheese
4 large eggs, room temperature
Butter, for greasing the molds
Guava paste (goiabada), cut into cubes for the filling
100 g all-purpose flour
All-purpose flour, for dusting the molds
100 g Minas cheese, grated
Where to find ingredients
You can find all-purpose flour, sugar, butter, and cream cheese at any local supermarket. For the traditional Minas cheese and guava paste, look for specialized Latin American grocers or delicatessens. As a substitute, ricotta or a firm, mild feta can stand in for Minas cheese, and thick guava jam can replace the solid guava paste if necessary.
Preparation method
- Preheat your oven to 180°C.
- Grease the molds with butter and dust them with flour, then set aside.
- In a mixing bowl, beat the eggs and sugar together until the mixture is homogeneous.
- Add the grated Minas cheese to the bowl and stir well to incorporate.
- Fold in the cream cheese and melted butter, mixing until the batter is uniform.
- Gradually add the flour, stirring gently until you obtain a smooth and even batter.
- Divide the batter among the prepared molds, filling each one slightly more than halfway.
- Place a cube of guava paste in the center of each portion of batter.
- Cover with the remaining batter, being careful not to exceed the rim of the molds.
- Bake in the preheated oven for approximately 5 minutes, until the edges are set while the center remains creamy.
- Carefully remove from the oven, unmold while still hot, and serve immediately.
- Serve with a side of guava purée or passion fruit coulis, if desired.
Observations
This Romeo and Juliet petit gâteau is a refined dessert that masterfully balances the savory notes of fresh cheese with the deep sweetness of guava paste. It offers a velvety texture and a bold flavor profile that highlights a beloved cultural pairing. When served warm, the dessert reveals a signature molten center, providing a delightful contrast of temperatures and textures. This preparation is perfect for those seeking an elegant, quick-to-assemble sweet dish that leaves a lasting impression on any occasion.
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