Brazilian recipe
Traditional homemade pamonha with fresh corn and coconut
Learn how to make homemade pamonha with fresh corn, grated coconut, and sugar. Easy, tasty, and perfect for celebrations and classic desserts.
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Ingredients
1 pinch of salt
1 cup of water, about 200 ml
12 ears of fresh corn with husks, high quality
1 cup of finely grated coconut, roughly 100 g
2 cups of sugar, around 400 g
1 cup of water, about 200 ml
12 ears of fresh corn with husks, high quality
1 cup of finely grated coconut, roughly 100 g
2 cups of sugar, around 400 g
Where to find ingredients
Look for fresh corn on the cob in the produce section of your local supermarket or farmers' market, especially during the corn season. Corn husks are often sold in the same section or in specialty Latin or Asian markets. Grated coconut can be found in the frozen foods aisle or in Asian grocery stores. Sugar is available in the baking aisle. If fresh corn isn’t available, frozen or canned corn can be used as a substitute, but fresh is preferred for authentic flavor. Corn husks are sometimes sold in packs for tamales or traditional cooking. If unavailable, you can use banana leaves as an alternative, though it will alter the presentation.
Preparation method
- Remove the kernels from the corn cobs by scraping or cutting close to the cob
- Blend the kernels with water until smooth
- Add the grated coconut and sugar to the mixture and stir well until combined
- Take a portion of the batter and wrap it in a corn husk, forming a tight cylinder
- Tie the ends with a piece of husk or kitchen twine
- Bring a large pot of water to a boil
- Once boiling, carefully place the pamonhas into the water
- Ensure the water is boiling vigorously before adding to prevent them from falling apart
- Cook for about 40 minutes, using a slotted spoon to remove the pamonhas from the hot water
- After cooking, let them cool in a cool place before serving
Observations
Pamonha is a traditional Brazilian treat made with fresh corn, grated coconut, and sugar, wrapped in corn husks. This recipe is straightforward and yields a delicious dessert or snack. Perfect for those wanting an authentic flavor and a soft texture. Make pamonha at home to enjoy the freshness of corn and the aroma of coconut, ensuring a genuine and irresistible experience.
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