Brazilian recipe
Classic Shrimp Cocktail (Coquetel de camarão)
A timeless recipe for a refreshing and flavorful shrimp cocktail, perfect for special occasions. Serve chilled.
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Ingredients
500 g shrimp (cooked and cleaned)
1 head of lettuce
2 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 small glass brandy
2 tablespoons table cream
Salt to taste
Black pepper to taste
Ice cubes as needed
1 head of lettuce
2 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 small glass brandy
2 tablespoons table cream
Salt to taste
Black pepper to taste
Ice cubes as needed
Where to find ingredients
Shrimp and fresh greens can be found at local fish markets and grocery stores. As a substitute for table cream, heavy cream or thick sour cream can be used.
Preparation method
- Wash the lettuce leaves thoroughly, dry them carefully, and chop them finely.
- Place water in a pot and bring to a boil.
- Add the shrimp to the boiling water and cook for a few minutes until pink. Remove and set aside.
- In a separate bowl, mix the mayonnaise, ketchup, Worcestershire sauce, brandy, and table cream.
- Chop most of the cooked shrimp into smaller pieces. Reserve a few whole shrimp for garnish.
- Add the chopped shrimp to the sauce mixture and fold in gently.
- Season the sauce with salt and black pepper to taste.
- In individual glasses, place a layer of ice at the bottom.
- Place a portion of chopped lettuce over the ice.
- Add a generous portion of the shrimp mixture over the lettuce.
- Garnish each glass with the reserved whole shrimp.
- Serve the shrimp cocktail immediately while it is well chilled.
Observations
The shrimp cocktail is a classic and elegant appetizer, widely enjoyed at various celebrations. The combination of fresh shrimp with a tangy, slightly spicy sauce creates a delicious and refreshing starter. Ideal for beginning a meal in style or serving at parties, this dish pleases all palates with its simplicity and striking flavor.
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