Brazilian recipe
Shrimp Bobó
Shrimp bobó is a classic dish renowned for its rich flavor and the velvety, creamy texture provided by cassava root.
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Ingredients
1 kg fresh shrimp
Salt to taste
3 cloves garlic, minced and crushed
Juice of 1 lime
Black pepper to taste
1 kg cassava, peeled
1 onion, sliced into rounds
1 bay leaf
2 onions, grated
6 tablespoons extra virgin olive oil
2 bottles (approx. 400ml) coconut milk
2 cans tomato sauce
1 bunch fresh herbs (parsley and green onions), chopped
2 green bell peppers, diced
2 tablespoons dende oil (palm oil)
Salt to taste
3 cloves garlic, minced and crushed
Juice of 1 lime
Black pepper to taste
1 kg cassava, peeled
1 onion, sliced into rounds
1 bay leaf
2 onions, grated
6 tablespoons extra virgin olive oil
2 bottles (approx. 400ml) coconut milk
2 cans tomato sauce
1 bunch fresh herbs (parsley and green onions), chopped
2 green bell peppers, diced
2 tablespoons dende oil (palm oil)
Where to find ingredients
Find fresh seafood at local fishmongers or market stalls. Cassava (yuca) and fresh herbs can be sourced from vegetable stands. Dende oil and coconut milk are typically found in the international or specialty ingredients aisle of larger supermarkets.
Preparation method
- Thoroughly clean the shrimp.
- Season the shrimp with salt, garlic, pepper, and lime juice.
- Allow the shrimp to marinate for a few minutes.
- Boil the cassava in a pot with water, the bay leaf, and the sliced onion.
- Once the cassava is very tender, stir in one bottle of the coconut milk.
- Let the mixture cool slightly and blend until it reaches a smooth, velvety consistency.
- Heat the olive oil in a large pot and sauté the grated onion until translucent.
- Add the seasoned shrimp and sauté until they change color.
- Stir in the tomato sauce, chopped fresh herbs, and diced green peppers.
- Simmer the mixture for a few minutes.
- Fold in the blended cassava cream, the second bottle of coconut milk, and the dende oil.
- Bring to a gentle boil and remove from heat once the dish is thoroughly heated through.
Observations
This dish harmonizes the succulence of fresh shrimp with the luxurious creaminess of cooked cassava, resulting in a comforting meal packed with distinctive character. It is a cornerstone of coastal regional cooking, celebrated for its unique depth of flavor.
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