Brazilian recipe
Shrimp and Potato Bake (Camarão com batata)
A traditional Brazilian dish featuring tender shrimp and sliced potatoes, cooked together for a balanced and flavorful meal.
0.0 / 5 by 0 Reviews
Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube (onion and garlic flavor preferred)
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube (onion and garlic flavor preferred)
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
Where to find ingredients
Find fresh shrimp, potatoes, tomatoes, and onions at local markets or grocery stores. Bouillon cubes are available in the seasoning aisle of any supermarket.
Preparation method
- Sauté the shrimp in a pan until pink and set aside.
- Dissolve the bouillon cube in the warm water and set aside.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Start by placing a layer of potatoes at the bottom of the baking dish.
- Add a layer of tomatoes over the potatoes.
- Distribute a layer of shrimp over the tomatoes.
- Top with a layer of onions.
- Repeat the layers in the same order until the dish is full, finishing with a layer of potatoes.
- Pour the dissolved bouillon broth over the entire assembly.
- Bake in a preheated oven at 180°C for approximately 30 minutes or until golden.
Observations
This dish combines succulent shrimp with sliced potatoes, creating a practical and delicious pairing. It is perfect for those seeking a flavorful meal with accessible ingredients. The preparation involves layering the ingredients in a baking dish and roasting until golden and tender. It is an excellent choice for a straightforward lunch or dinner that appeals to everyone.
Ratings and comments