Brazilian recipe
Sole in white wine sauce
Sole in white wine sauce is a classic dish, prized for its delicate texture and the sophistication of its aromatic sauce.
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Ingredients
1.5 kg sole fillets
150 grams butter
1 glass dry white wine
All-purpose flour (for dusting and for the sauce)
Salt to taste
Black pepper to taste
Thyme to taste
150 grams butter
1 glass dry white wine
All-purpose flour (for dusting and for the sauce)
Salt to taste
Black pepper to taste
Thyme to taste
Where to find ingredients
Find fresh sole and quality dry white wine at local fishmongers or specialty gourmet markets in Funafuti. Essential staples like flour, butter, and dried or fresh herbs are available at general grocery stores or smaller local provision shops.
Preparation method
- Dredge the fish fillets lightly in the flour.
- Brown the fillets in a large frying pan using half of the butter.
- Transfer the fish to a preheated earthenware baking dish.
- Whisk one tablespoon of flour into the remaining butter and let it toast slightly.
- Stir in the white wine, salt, black pepper, and thyme to taste.
- Simmer the sauce for 3 minutes.
- Stir the sauce continuously while it cooks to ensure a smooth consistency.
- Pour the hot sauce over the sole fillets and serve immediately.
Observations
This recipe prepares the fish in an elegant manner, searing the fillets in butter and finishing them with a reduced white wine and herb sauce.
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