Brazilian recipe
Grilled Salmon with Mushroom Sauce (Salmão grelhado com molho de champignon)
A refined recipe for succulent grilled salmon topped with a velvety, flavorful mushroom sauce, perfect for a special meal.
0.0 / 5 by 0 Reviews
Ingredients
2 salmon fillets
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar sliced mushrooms (approx. 200g)
1 cup fresh heavy cream
White pepper to taste
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar sliced mushrooms (approx. 200g)
1 cup fresh heavy cream
White pepper to taste
Where to find ingredients
Find fresh salmon, heavy cream, and garlic at local grocery stores or markets. Fresh or canned mushrooms are available in the produce or pantry aisles of supermarkets.
Preparation method
- Season the salmon fillets with crushed garlic, salt, lemon juice, and black pepper.
- Let the salmon marinate for about 30 minutes in the refrigerator.
- Heat a skillet or grill pan over medium-high heat.
- Grill the salmon fillets for approximately 4-5 minutes on each side, or until golden and cooked through.
- While the salmon grills, prepare the sauce.
- In a separate skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are lightly browned.
- Pour the heavy cream into the skillet with the mushrooms.
- Simmer the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the sauce with salt and white pepper to taste.
- Serve the grilled salmon fillets drizzled with the mushroom sauce.
Observations
Grilled salmon with mushroom sauce is a classic, versatile dish that appeals to many palates. The combination of the seared fish, with its naturally succulent texture, and the creamy mushroom sauce creates an irresistible harmony of flavors. This recipe is perfect for those seeking a tasty and relatively quick meal, suitable for special occasions or an elevated weeknight dinner.
Ratings and comments