Brazilian recipe
Crispy Deep-Fried Squid (Lula à Milanesa)
A traditional Brazilian appetizer featuring tender squid rings with a perfectly golden, crunchy coating. Ideal for a quick, flavorful snack or a crowd-pleasing starter.
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Ingredients
1 kg cleaned squid, sliced into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for deep-frying
Chopped spring onions for garnish
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for deep-frying
Chopped spring onions for garnish
Where to find ingredients
Squid: Look for pre-cleaned, fresh or high-quality frozen calamari rings at your local fishmonger or the seafood counter of major supermarkets. Eggs and pantry staples: All-purpose flour and breadcrumbs are standard grocery items. Vegetable oil: Sunflower or canola oil is best for deep frying. Herbs: Fresh spring onions are available in the produce aisle of any local greengrocer or supermarket.
Preparation method
- Season the cleaned and sliced squid rings with salt, black pepper, and dried oregano
- Place the squid rings in a bowl and dip them thoroughly into the beaten eggs
- In a separate bowl, whisk together the all-purpose flour and breadcrumbs
- Dredge the egg-coated squid rings in the flour mixture, making sure each piece is well-coated
- Heat a generous amount of vegetable oil in a deep frying pan or heavy-bottomed pot
- Fry the breaded squid rings in the hot oil until they are golden brown and perfectly crispy
- Carefully remove the fried squid rings and drain them on a wire rack or kitchen paper to remove any excess oil
- Serve the crispy squid rings immediately, sprinkled with freshly chopped spring onions
Observations
Lula à milanesa is a quintessential Brazilian bar snack that is beloved for its satisfying crunch and simple, bold flavors. By coating fresh squid rings in a light crust and frying them until golden, this recipe delivers an irresistible texture that is crispy on the outside and tender on the inside.
Because it is so quick to prepare, it makes for a versatile addition to your repertoire—whether you're looking for a fuss-free snack, an elegant appetizer, or a light main course. The combination of succulent squid with that signature crispy golden finish makes it a guaranteed hit at any gathering.
Because it is so quick to prepare, it makes for a versatile addition to your repertoire—whether you're looking for a fuss-free snack, an elegant appetizer, or a light main course. The combination of succulent squid with that signature crispy golden finish makes it a guaranteed hit at any gathering.
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