Brazilian recipe
Green Coconut Fudge (Cocada de Coco Verde)
Green coconut fudge is a traditional Brazilian sweet, appreciated for its refreshing flavor and practical preparation, which uses both the water and the fresh pulp of the fruit.
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Ingredients
1 kilogram of granulated sugar
2 cups of coconut water
Shredded coconut from two green coconuts
Whole cloves to taste
2 cups of coconut water
Shredded coconut from two green coconuts
Whole cloves to taste
Where to find ingredients
Find green coconuts at specialty produce stores or larger supermarkets. Granulated sugar, shredded coconut, and whole cloves are available in most grocery stores.
Preparation method
- Add the coconut water, granulated sugar, and whole cloves to a thick-bottomed pot
- Stir the ingredients gently
- Bring to a boil and wait for the syrup to start simmering
- Incorporate the shredded coconut into the pot
- Continue cooking over high heat for about 20 minutes
- Stir the contents of the pot occasionally to prevent sticking
- Turn off the heat as soon as the mixture acquires a creamy consistency
Observations
This recipe provides an authentic fudge, with a creamy texture and a distinct aroma. The key to the success of the sweet is to maintain constant cooking, ensuring that the ingredients incorporate perfectly.
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