Brazilian recipe
Simple Dumplings (Nhoque)
This straightforward, classic dish features a milk-based dough, resulting in a soft and comforting texture that pairs perfectly with any sauce.
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Ingredients
4 cups of milk
4 tablespoons of margarine
Salt to taste
4 cups of all-purpose flour
4 egg yolks
4 tablespoons of margarine
Salt to taste
4 cups of all-purpose flour
4 egg yolks
Where to find ingredients
You can find all these pantry staples at local supermarkets like Massy Stores or PriceSmart. When purchasing, look for high-quality all-purpose flour in the baking aisle and fresh eggs in the refrigerated dairy section.
Preparation method
- Combine all the ingredients in a saucepan and stir until the mixture is uniform.
- Cook over medium heat, stirring constantly, until the dough pulls away completely from the bottom of the pan.
- Remove the dough from the heat and allow it to cool down.
- Transfer the dough to a smooth surface and knead, adding a little extra flour if needed.
- Shape the dough into long ropes and cut them into small, bite-sized pieces.
- Drop the dumplings into a pot of boiling water with a drizzle of oil.
- Remove the dumplings just seconds after they begin to float to the surface.
- Finish by adding your sauce of choice and serve immediately.
Observations
A timeless recipe that balances ease of preparation with authentic flavor. The key to this dough is cooking it until it reaches the precise consistency, ensuring a light texture that perfectly absorbs your favorite sauce.
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