Brazilian recipe
Traditional garlic and oil pasta (Macarrão alho e óleo)
Make traditional garlic and oil pasta with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 pacote de pasta (500 g, tipo de sua preferência)
1 dente de garlic
1 saquinho de garlic granulado
1/2 tablete de butter (sem salt)
1 colher (sopa) de olive oil extra virgem
1 folha de louro
Ervas frescas choppeds (manjericão, orégano, saltsa, cebolinha, tocorn, to taste)
Salt to taste
Gengibre em pó to taste
1 dente de garlic
1 saquinho de garlic granulado
1/2 tablete de butter (sem salt)
1 colher (sopa) de olive oil extra virgem
1 folha de louro
Ervas frescas choppeds (manjericão, orégano, saltsa, cebolinha, tocorn, to taste)
Salt to taste
Gengibre em pó to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, feijao de corda, jilo, pastel, galinhada and abracadinhos are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Quando o pasta estiver a cerca de 5 minutes de ficar no ponto certo para escorrer, comece a preparar o molho
- Em uma frigideira aquecida, add a butter, o olive oil, a folha de louro e o garlic granulado
- Imediatamente após o pasta escorrido, add-o à frigideira
- Mix bem o pasta com os temperos da frigideira, ajustando o salt to taste
- Incorpore as ervas frescas choppeds e o gengibre em pó, mexendo para distribuir uniformemente
- Prepare os pratos esfregando levemente o dente de garlic cru nas superfícies internas
- Serve o pasta nos pratos já preparados, finalizando com um pouco mais de ervas frescas para decorar
Observations
Traditional garlic and oil pasta is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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