Brazilian recipe
Homemade ricotta gnocchi (Nhoque de ricota)
Prepare light and flavorful gnocchi using ricotta and spinach. A practical and quick recipe for a special lunch or dinner.
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Ingredients
1 cup cooked and well-drained spinach
300 g fresh ricotta, passed through a sieve
60 g grated parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
300 g fresh ricotta, passed through a sieve
60 g grated parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
Where to find ingredients
Fresh ingredients like spinach, ricotta, and parmesan can be sourced at local supermarkets or produce markets. All-purpose flour is available in the baking aisle of any grocery store.
Preparation method
- Cook the spinach in salted boiling water for about 5 minutes
- Drain the spinach well and chop it finely
- In a bowl, mix the chopped spinach, sieved ricotta, egg, grated parmesan cheese, all-purpose flour, salt, and black pepper
- Knead with your hands until a homogeneous and firm dough is obtained
- Shape the dough into small balls to form the gnocchi
- Cook the gnocchi in boiling water with a pinch of salt
- Remove the gnocchi from the water as soon as they float to the surface
- Serve the gnocchi with your preferred sauce, such as tomato or cheese sauce
Observations
Ricotta gnocchi is a light and delicious option for those looking for a unique homemade pasta dish. Its smooth texture and delicate flavor make it an excellent alternative to the traditional potato-based gnocchi. This recipe is very practical for everyday cooking and pleases all palates, pairing perfectly with a wide variety of sauces.
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