Brazilian recipe
Baked Potato Gnocchi Casserole (Nhoque de batata gratinado de forno)
A comforting baked potato gnocchi casserole layered with rich tomato sauce, ham, and gooey melted mozzarella. A satisfying option for family lunches or casual dinners.
0.0 / 5 by 0 Reviews
Ingredients
1 kg potatoes, boiled and mashed
4 tbsp plain flour
2 tbsp cornstarch
2 tbsp margarine
50 g grated Parmesan cheese
2 eggs
1 dessertspoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
4 tbsp plain flour
2 tbsp cornstarch
2 tbsp margarine
50 g grated Parmesan cheese
2 eggs
1 dessertspoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
Where to find ingredients
All basic items like potatoes, eggs, baking powder, milk, and flour can be found at local supermarkets across Trinidad and Tobago, such as Massy Stores, Xtra Foods, or Tru Valu. Look for pre-packaged or deli-sliced ham and mozzarella in the refrigerated dairy and deli section, while tomato sauce and Parmesan cheese are available in the pasta and pantry aisles.
Preparation method
- In a large bowl, combine the mashed potatoes, plain flour, cornstarch, margarine, grated Parmesan cheese, eggs, and baking powder.
- Gradually pour in the milk, stirring until you achieve a smooth, creamy dough. The exact amount of milk needed may vary depending on how moist the potatoes are.
- Grease a baking dish with a little butter or margarine.
- Spread half of the potato gnocchi dough evenly across the bottom of the prepared dish.
- Spoon a layer of tomato sauce evenly over the dough.
- Scatter the chopped or sliced ham over the layer of sauce.
- Arrange the mozzarella slices or pieces over the ham.
- Repeat the layers: spread the remaining potato dough, followed by another layer of tomato sauce, ham, and mozzarella.
- Place in a preheated oven at 180°C and bake for about 20 to 25 minutes, until the cheese is thoroughly melted and golden on top.
Observations
Baked potato gnocchi casserole is a wonderfully hearty twist on classic gnocchi, perfect for when you want a rich, satisfying oven-baked meal. This version blends soft potato dough with tomato sauce, savoury ham, and melted cheese, making it an instant favourite for all ages.
Whether served for a relaxed Sunday family lunch or an easy weekday dinner, this recipe is simple to pull together. Combining fluffy potatoes with melted mozzarella and rich tomato sauce guarantees a golden, bubbling bake every single time.
Whether served for a relaxed Sunday family lunch or an easy weekday dinner, this recipe is simple to pull together. Combining fluffy potatoes with melted mozzarella and rich tomato sauce guarantees a golden, bubbling bake every single time.
Ratings and comments