Brazilian recipe
Quick Bakery-Style Pizza Dough (Massa de pizza de padaria)
A classic Brazilian-style pizza dough, known for its speed and consistent results, perfect for replicating the flavor of local bakeries at home. Makes 7 pizzas.
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Ingredients
1 liter of water
2 tablespoons of powdered milk
2 kg of specialty pizza wheat flour
20 tablespoons of olive oil
1 tablespoon of salt
2 tablespoons of sugar
15 g of dry active yeast
2 tablespoons of powdered milk
2 kg of specialty pizza wheat flour
20 tablespoons of olive oil
1 tablespoon of salt
2 tablespoons of sugar
15 g of dry active yeast
Where to find ingredients
Find wheat flour, yeast, and powdered milk at local supermarkets or grocery stores. Specialty pizza flour may be found at gourmet markets. If unavailable, high-protein bread flour is a suitable substitute for specialty pizza flour.
Preparation method
- In a large bowl, combine the water, sugar, salt, olive oil, and powdered milk.
- In a separate container, dissolve the dry yeast in a little bit of warm water (ensure the water is not hot, so as not to kill the yeast).
- Let it rest for a few minutes.
- Add the yeast mixture to the bowl with the other ingredients.
- Gradually add the wheat flour to the bowl, mixing well with your hands or a spoon.
- Continue adding flour until the dough pulls away completely from your hands and becomes homogeneous.
- Knead the dough in the bowl or on a lightly floured surface for about 5 to 10 minutes, until you obtain a smooth and elastic texture.
- Place the dough in a plastic bag, seal it well, and let it rest in a warm place for approximately 1 hour, or until it doubles in size.
- After resting, remove the dough from the bag and divide it into portions to form the desired pizzas (enough for 7 pizzas).
- Shape each portion into balls and let them rest for another 20 minutes, covered with a cloth.
- Roll out each dough ball into a disk shape and top as desired.
- Bake in a preheated oven at the desired temperature until golden brown.
Observations
This recipe is a well-kept secret from Brazilian bakeries for creating a delicious and incredibly fast pizza dough. Ideal for those who want a crispy and flavorful base for their creations, it combines practicality with the authentic taste that everyone loves. With just a few pantry staples and a straightforward preparation, you can enjoy homemade pizzas with a professional touch in no time.
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