Pasta
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Baked Potato Gnocchi Casserole (Nhoque de batata gratinado de forno)
A comforting baked potato gnocchi casserole layered with rich tomato sauce, ham, and gooey melted mozzarella. A satisfying option for family lunches or casual dinners.
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Crispy Homemade Pastel Dough (Massa de pastel)
Learn how to prepare a crispy and light homemade dough for Brazilian-style fried pastries. With just a few ingredients, you get a thin, versatile dough.
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Homemade Crispy Street-Style Pastry Dough (Massa de pastel de feira)
Recreate the authentic crispy texture of traditional Brazilian street fair pastries at home with this simple, reliable recipe.
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Quick Bakery-Style Pizza Dough (Massa de pizza de padaria)
A classic Brazilian-style pizza dough, known for its speed and consistent results, perfect for replicating the flavor of local bakeries at home. Makes 7 pizzas.
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Homemade Fogazza: Soft and Crispy Fried Dough (Fogazza caseira)
Learn how to prepare a traditional fried snack with a tender, airy dough, ideal for filling with your favorite savory ingredients.
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Easy and Delicious -style Yakisoba (Yakissoba e)
A popular stir-fry featuring broccoli, bell pepper, and carrots. This practical recipe blends Asian inspiration with a Brazilian touch for a comforting meal.
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Homemade Potato Gnocchi (Nhoque de batata)
Learn how to make soft, tender, homemade potato gnocchi. A traditional and comforting recipe that's perfect for a special family lunch.
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Homemade ricotta gnocchi (Nhoque de ricota)
Prepare light and flavorful gnocchi using ricotta and spinach. A practical and quick recipe for a special lunch or dinner.
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Traditional homemade rice gnocchi (Nhoque de arroz)
Make traditional homemade rice gnocchi with clear steps, faithful measurements and the original character of the recipe preserved.
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Traditional garlic and oil pasta (Macarrão alho e óleo)
Make traditional garlic and oil pasta with clear steps, faithful measurements and the original character of the recipe preserved.
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Easy gnocchi (Nhoque)
Make easy gnocchi with clear steps, faithful measurements and the original character of the recipe preserved.
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Simple Dumplings (Nhoque)
This straightforward, classic dish features a milk-based dough, resulting in a soft and comforting texture that pairs perfectly with any sauce.