Brazilian recipe
Traditional Homemade Meatloaf (Bolo de carne moída)
A classic, comforting meatloaf recipe that is juicy, well-seasoned, and easy to prepare, perfect for family lunches.
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Ingredients
1 medium onion, chopped
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a blend)
2 bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy requeijão
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a blend)
2 bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy requeijão
Where to find ingredients
You can find all ingredients at local markets or major supermarkets in the fresh produce, pantry, and dairy sections. Requeijão is a specific Brazilian creamy cheese; if unavailable, a thick cream cheese may be used as a substitute, though the authentic flavor profile relies on the original ingredient.
Preparation method
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion and sauté until translucent and lightly golden.
- Add the ground meat to the pan and cook, breaking it up, until it loses its pink color and browns.
- Dissolve the bouillon cubes into the meat mixture and combine well.
- In a separate small bowl, dissolve the cornstarch in cold water until smooth.
- Pour the cornstarch mixture into the pan with the meat, stirring constantly until the sauce thickens slightly.
- Incorporate the mashed potatoes and chopped parsley, mixing everything until the dough is uniform.
- Transfer the meat mixture to a baking dish or heat-proof glass container, spreading it out evenly.
- Cover the surface of the meatloaf with the creamy requeijão, spreading it into a smooth layer.
- Bake in a preheated oven at 180°C for about 15-20 minutes, or until the requeijão is melted and lightly golden.
- Remove from the oven and serve the meatloaf warm.
Observations
The meatloaf is a staple of home cooking, cherished for its simplicity and comforting flavor profile. It is a versatile and nutritious option, ideal for family meals or for those seeking practicality without sacrificing a delicious experience. This recipe guides you through creating a succulent meatloaf, finished with a creamy layer of requeijão.
The preparation combines sautéed ground meat with aromatic seasonings, mashed potatoes to provide structure, and an irresistible topping. Served warm, this dish appeals to all palates and pairs perfectly with white rice and a fresh salad.
The preparation combines sautéed ground meat with aromatic seasonings, mashed potatoes to provide structure, and an irresistible topping. Served warm, this dish appeals to all palates and pairs perfectly with white rice and a fresh salad.
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