Brazilian recipe
Braided Pork Loin
Braided pork loin is a Brazilian culinary classic, uniting the distinct flavor of pork with the juiciness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
Complete seasoning to taste
Pineapple juice for basting the loin
1 pineapple, diced
1 head of lettuce
250g sliced bacon
Complete seasoning to taste
Pineapple juice for basting the loin
1 pineapple, diced
1 head of lettuce
Where to find ingredients
Pork loin, bacon, pineapple, and lettuce can be found at most supermarkets and butcher shops. Seasonings are available in the spice aisle of most grocery stores.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and interlace them to form a braid
- Wrap the braid with bacon slices and secure with toothpicks
- Baste the loin with pineapple juice and let marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the foil after cooking begins
- Bake for a maximum of 1 hour
- Decorate the dish with diced pineapple and lettuce leaves before serving
Observations
This recipe is ideal for special occasions. The secret lies in the pineapple juice marinade, which ensures tender meat, while the bacon adds an irresistible smoky touch.
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