Brazilian recipe
Roasted Pork Loin with Passion Fruit Glaze
Learn how to prepare succulent pork loin with a tangy, sweet passion fruit reduction. A sophisticated classic, perfect for special family gatherings.
0.0 / 5 by 0 Reviews
Ingredients
2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
Where to find ingredients
Pork loin can be sourced from local butchers or supermarkets. Passion fruit juice is available in the chilled or long-life juice aisle. Fresh produce and pantry staples like sugar and onions are found in the fresh food and dry goods sections.
Preparation method
- In a jug, combine the filtered water, concentrated passion fruit juice, and sugar, then set aside.
- Prepare the pork by trimming excess fat and soaking it in filtered water for 10 minutes.
- Drain the pork, pierce the meat surface with the tip of a knife, and season generously with salt.
- Heat the butter in a heavy-bottomed pan and sauté the sliced onion until golden and slightly crisp at the edges.
- Add the pork loin to the pan and gradually pour in the passion fruit mixture, basting the meat as it cooks.
- Continue to simmer until the passion fruit sauce reduces and thickens into a rich glaze.
- Serve the sliced pork drizzled with the thickened sauce, accompanied by sides such as toasted cassava flour (farofa) and steamed white rice.
Observations
This dish is a refined and flavorful option for your next meal. The pairing of tender pork loin with the vibrant, tart, and sweet notes of passion fruit creates a harmonious balance of flavors. While cooking a large piece of pork may seem daunting, this step-by-step method ensures a juicy, well-seasoned result. It is a versatile centerpiece, ideal for a Sunday roast or an elegant dinner party.
Ratings and comments