Brazilian recipe
Marinated Pork Ribs (COSTELINHA DE PORCO MARINADA)
A classic recipe for marinated pork ribs that are succulent and flavorful, perfect for a special meal. Easy to prepare and cooked until crispy.
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Ingredients
1 kg pork ribs, cut into pieces
3/4 cup soy sauce
2 cloves garlic, crushed
1/2 cup chopped green onions
2 tablespoons vegetable oil
1 cup water
3/4 cup soy sauce
2 cloves garlic, crushed
1/2 cup chopped green onions
2 tablespoons vegetable oil
1 cup water
Where to find ingredients
You can find pork ribs and fresh aromatics at local butchers or grocery stores. Soy sauce and vegetable oil are available at any general supermarket.
Preparation method
- In a large bowl, combine the pork rib pieces, soy sauce, crushed garlic, and chopped green onions.
- Mix all ingredients well and cover the bowl.
- Let the ribs marinate in the refrigerator for at least 12 hours.
- In a large frying pan, heat the oil over high heat.
- Add the marinated ribs to the pan, along with the marinade liquid.
- Brown the ribs on all sides over high heat.
- Add the water little by little.
- Reduce the heat to medium and cook for approximately 40 minutes, or until the ribs are well browned and crispy.
- Serve the marinated pork ribs hot.
- Pairs well with white rice and green salad.
Observations
This is a traditional recipe for marinated pork ribs, a dish prized for its practicality and unmistakable flavor. The marinade of soy sauce, garlic, and green onions gives a special touch to the meat, which becomes succulent on the inside and crispy on the outside after cooking.
Ideal for those looking for a delicious meal without any complications, these marinated ribs are an excellent option to share with family and friends. The preparation is straightforward and the result is sure to please everyone's palate.
Ideal for those looking for a delicious meal without any complications, these marinated ribs are an excellent option to share with family and friends. The preparation is straightforward and the result is sure to please everyone's palate.
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