Brazilian recipe
Rolled Beef Steaks (Bife a role)
Make a home-style Bife a Role with tender rolled steaks, a savoury filling, and a rich sauce. A classic Brazilian dish for family lunches.
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Ingredients
8 thin beef steaks, top sirloin or round
Salt to taste
Black pepper to taste
2 calabresa sausages, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices mozzarella cheese
4 tablespoons butter
2 cloves garlic, chopped
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix powder
Salt to taste
Black pepper to taste
2 calabresa sausages, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices mozzarella cheese
4 tablespoons butter
2 cloves garlic, chopped
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix powder
Where to find ingredients
Look for the beef, vegetables, cheese, and seasoning in the fresh meat section, produce section, dairy aisle, and spice aisle of your local market. If needed, the onion soup mix can be replaced with a similar dehydrated onion soup mix or stock mix sold in the soup aisle.
Preparation method
- Season the steaks with salt and black pepper
- Let the steaks marinate for 30 minutes
- Place a strip of calabresa sausage on each steak
- Add a strip of carrot
- Add a strip of red bell pepper
- Add two slices of mozzarella cheese
- Carefully roll up the steaks
- Secure the rolled steaks with toothpicks
- In a pressure cooker, heat the butter over high heat
- Brown the rolled steaks in the hot pan, turning to brown all sides
- Add the chopped garlic and sliced onions
- Sauté for one minute
- Add the water and the onion soup mix powder
- Stir well to dissolve the sauce ingredients
- Cover the pressure cooker
- Cook over low heat for 30 minutes after it starts to boil
- Turn off the heat and wait for the pressure to release naturally
- Open the cooker safely
- If the sauce is too thin, return the pan to the heat without the lid
- Cook until the sauce reaches the desired consistency
- Serve the bife a role immediately on a serving platter
Observations
Bife a Role is a classic dish from Brazilian cuisine, known for its elegant presentation and bold flavor. Ideal for special occasions or a Sunday family lunch, it features thin steaks rolled with a rich filling and cooked in a flavorful sauce. This straightforward recipe lets anyone make this delicacy at home and put a successful dish on the table.
This easy, delicious version focuses on a practical method while keeping all the traditional flavor that makes the dish such a favourite. It is perfect for anyone looking for a comforting yet impressive meal without any fuss.
This easy, delicious version focuses on a practical method while keeping all the traditional flavor that makes the dish such a favourite. It is perfect for anyone looking for a comforting yet impressive meal without any fuss.
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