Brazilian recipe
Sensation Cake
Sensation Cake is a classic Brazilian recipe, much appreciated for its light texture and the combination of fresh apple with a citrusy touch.
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Ingredients
200 grams of margarine
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of all-purpose flour
1 cup of cornstarch
1 dessert spoon of baking powder
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of all-purpose flour
1 cup of cornstarch
1 dessert spoon of baking powder
Where to find ingredients
Ingredients can be found at most major supermarkets and grocery stores.
Preparation method
- Beat the margarine with the sugar
- Add the grated apple
- Add the lemon zest and egg yolks
- Continue beating until the batter is very homogeneous
- Mix in the all-purpose flour
- Add the cornstarch
- Add the baking powder
- Gently fold the whipped egg whites into the batter
- Pour the mixture into a greased and floured cake pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a great option for afternoon tea, delivering a soft and flavorful result using only simple ingredients you likely already have at home.
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