Brazilian recipe
Fish in coconut milk: a simple and tasty recipe with shark (Peixe ao leite de coco: receita e saborosa com cação)
Master the art of making fish in coconut milk, a classic Brazilian dish that is creamy, flavorful, and perfect for a quick, nutritious meal.
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Ingredients
1 kg shark (cação), a firm-fleshed, mild-flavored fish
1/2 cup extra virgin olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and parsley to taste
2 small bottles of coconut milk, approximately 400 ml each
2 ripe tomatoes, peeled, seeded, and diced
1 tablespoon cornstarch, dissolved in a little water
4 garlic cloves, minced or crushed
1 lemon, juiced for seasoning
1/2 cup extra virgin olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and parsley to taste
2 small bottles of coconut milk, approximately 400 ml each
2 ripe tomatoes, peeled, seeded, and diced
1 tablespoon cornstarch, dissolved in a little water
4 garlic cloves, minced or crushed
1 lemon, juiced for seasoning
Where to find ingredients
Find fresh shark and produce at local markets or supermarkets. Coconut milk is available in the canned or international foods section. Use fresh herbs from the vegetable aisle.
Preparation method
- Season the fish with the lemon juice, garlic, salt, and black pepper.
- Allow the fish to marinate in the refrigerator for 1 hour.
- In a large pan, heat the olive oil and sauté the tomatoes until they soften.
- Pour the coconut milk into the pan and bring to a gentle heat.
- Place the fish pieces in the pan and cook for about 15 minutes, until tender and coated in the sauce.
- Adjust the salt and pepper according to your preference.
- Towards the end of the cooking process, stir in the cilantro, parsley, and the dissolved cornstarch mixture.
- Mix everything well to combine.
- Let the sauce thicken for a few minutes and remove from heat.
Observations
Fish in coconut milk is a traditional Brazilian staple that marries the mild flavor of white fish with the rich, aromatic profile of coconut milk. This recipe is widely cherished for its simplicity and depth, making it an excellent choice for a wholesome meal that doesn't compromise on taste. By using fresh ingredients and a gentle simmering technique, you achieve a velvety sauce that pairs beautifully with steamed white rice or other light sides.
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