Brazilian recipe
Shrimp and Potato Bake (Camarão com batata)
A traditional dish featuring juicy shrimp layered with tender sliced potatoes, perfect for a flavorful and nutritious meal.
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Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 seasoning cube, preferably onion and garlic flavor
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 seasoning cube, preferably onion and garlic flavor
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
Where to find ingredients
Fresh produce and seafood can be found in local markets or grocery stores. Seasoning cubes are available in the spice or condiment aisle of any standard market.
Preparation method
- Sauté the shrimp in a pan until pink and set aside.
- Dissolve the seasoning cube in the warm water and set aside.
- Cut the onions, potatoes, and tomatoes into thin slices.
- Grease a baking dish with oil or butter.
- Begin by placing a layer of potatoes on the bottom of the dish.
- Add a layer of tomatoes over the potatoes.
- Distribute a layer of shrimp over the tomatoes.
- Place a layer of onions on top.
- Repeat the layers in the same order until the dish is filled, finishing with a final layer of potatoes.
- Pour the dissolved seasoning broth over the top of the dish.
- Bake in a preheated oven at 180°C for approximately 30 minutes or until golden.
Observations
This dish pairs succulent shrimp with thinly sliced potatoes, creating a practical and delightful combination. It is an excellent choice for those seeking a flavorful meal using accessible ingredients. The preparation involves layering the components in a baking dish and roasting until golden and perfectly cooked. It is an ideal option for a straightforward lunch or dinner that is sure to please everyone.
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