Brazilian recipe
Crispy Homemade Lula à Milanesa
A classic Brazilian-style fried squid dish that's incredibly crispy on the outside and tender on the inside. Perfect for a quick snack or a crowd-pleasing appetiser.
0.0 / 5 by 0 Reviews
Ingredients
1 kg fresh squid, cleaned and cut into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Spring onions, finely chopped, for garnishing
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Spring onions, finely chopped, for garnishing
Where to find ingredients
You can find fresh squid at local fish markets, supermarket seafood counters, or dedicated fresh fish shops. For the pantry staples like flour, breadcrumbs, and vegetable oil, any local grocery store or supermarket will carry these. If you have trouble finding ready-to-use breadcrumbs, you can easily make your own by blitzing stale bread in a food processor. Spring onions are readily available in the fresh produce section of your local market.
Preparation method
- Season the cleaned, sliced squid rings thoroughly with salt, black pepper, and dried oregano
- Place the beaten eggs in a shallow bowl and dip each squid ring to coat evenly
- In a separate bowl, mix together the all-purpose flour and breadcrumbs
- Dredge the egg-coated squid rings into the flour mixture, pressing gently to ensure a thorough, even coating
- Heat a generous amount of vegetable oil in a frying pan over medium-high heat
- Deep-fry the breaded squid rings in batches until they turn a beautiful golden brown and become perfectly crispy
- Carefully remove the fried squid rings and drain them on paper towels to remove any excess oil
- Serve the crispy lula à milanesa immediately, generously topped with freshly chopped spring onions
Observations
Lula à milanesa is a quintessential Brazilian pub snack, widely loved for its uncomplicated flavours and satisfying texture. By coating fresh squid rings in a seasoned breading and frying them until golden, this recipe delivers a perfect crunch that makes it an ideal starter for any gathering.
It’s a straightforward, relatively quick recipe, making it a versatile go-to whether you’re after a casual snack, an elegant appetiser, or even a light main course. The contrast between the tender, delicate squid and the golden, crunchy exterior is what makes this dish such a reliable crowd-pleaser.
It’s a straightforward, relatively quick recipe, making it a versatile go-to whether you’re after a casual snack, an elegant appetiser, or even a light main course. The contrast between the tender, delicate squid and the golden, crunchy exterior is what makes this dish such a reliable crowd-pleaser.
Ratings and comments