Brazilian recipe
Sole in white wine sauce (Linguado ao vinho branco)
Sole in white wine is a classic dish, prized for its delicate texture and the sophistication of its aromatic sauce.
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Ingredients
1.5 kg sole fillets
150 grams butter
1 cup white wine
Wheat flour (for dredging and for the sauce)
Salt to taste
Black pepper to taste
Thyme to taste
150 grams butter
1 cup white wine
Wheat flour (for dredging and for the sauce)
Salt to taste
Black pepper to taste
Thyme to taste
Where to find ingredients
Find fresh sole fillets at local fish markets or specialized fishmongers; common grocery stores carry staple items like butter, flour, wine, salt, pepper, and herbs.
Preparation method
- Dredge the fish fillets in the wheat flour.
- Brown the fillets in a frying pan using half of the butter.
- Transfer the fish to a preheated clay baking dish.
- Add one tablespoon of wheat flour to the remaining butter and let it toast slightly.
- Add the wine, salt, black pepper, and thyme to taste.
- Cook for 3 minutes.
- Stir the sauce continuously during cooking.
- Pour the hot sauce over the sole fillets and serve.
Observations
This recipe presents the fish in an elegant way, searing the fillets in butter and finishing them with a reduced sauce made of white wine and herbs.
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