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Brazilian recipe

Easy homemade casquinha de siri (Casquinha de siri)

Make easy homemade casquinha de siri with clear steps, faithful measurements and the original character of the recipe preserved.

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30 min preparation 15 min cooking 20 portions 617 product views
Easy homemade casquinha de siri (Casquinha de siri)

Ingredients

1/2 kg de beef de siri crab
20 casquinhas de siri crab
2 onions médias choppeds
2 tomates maduros choppeds
3 dentes de garlic choppeds
1 pimentão verde chopped em cubos pequenos
1/2 copo de vinagre branco
Pimenta-do-reino to taste
Cominho em pó to taste
Salt to taste
Olive oil de oliva to taste
Cheese parmesão grated para finalizar (opcional)

Where to find ingredients

Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, queijo minas, jilo, baiao de dois, buchada, pastel, galinhada and escondidinho are best used as originally named; substitutes should only be used when necessary and treated as substitutes.

Preparation method

  1. In a pan, aqueça um fio de olive oil e doure a onion chopped
  2. Add o garlic chopped, a pimenta-do-reino e o cominho, refogando por mais um minuto
  3. Regue com o vinagre branco e let evaporar o álcool
  4. Add os tomates choppeds e o pimentão em cubos
  5. Cook o refogado até que os tomates desmanchem e os temperos estejam bem integrados
  6. Add o olive oil de oliva, cerca de 3 tablespoons, e mix
  7. Incorpore a beef de siri crab ao refogado
  8. Cook por aproximadamente 5 minutes, apenas para aquecer e misturar os sabores
  9. Prove e ajuste o salt, se necessário
  10. Distribua o filling de siri crab nas casquinhas
  11. Se desejar, polvilhe cheese parmesão grated por cima
  12. Leve ao oven preaquecido a 180°C por cerca de 10-15 minutes, ou até o cheese derreter e dourar levemente

Observations

Easy homemade casquinha de siri is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.

The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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