Brazilian recipe
Easy creamy prawn cream (Creme de camarão cremoso e)
Make easy creamy prawn cream with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 kg de prawns limpo e descascado
1 pote de requeijao creamy (catupiry)
1 caixa de cream
1 onion média grated
1 dente de garlic adoughdo
Olive oil to taste
Salt to taste
Cheese parmesão grated para gratinar (opcional)
1 pote de requeijao creamy (catupiry)
1 caixa de cream
1 onion média grated
1 dente de garlic adoughdo
Olive oil to taste
Salt to taste
Cheese parmesão grated para gratinar (opcional)
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, queijo minas, jilo, baiao de dois, buchada, pastel, galinhada and escondidinho are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Season o prawns com salt e garlic. set aside
- In a pan, aqueça um fio de olive oil e saute a onion grated até ficar transparente
- Add o prawns temperado à panela com a onion e cook por poucos minutes, apenas até mudar de cor. Retire o prawns e set aside em um refratário
- Na mesma panela, add um pouco mais de olive oil se necessário, e o requeijao creamy. Mexa até começar a derreter
- Incorpore o cream ao requeijao, misturando bem até obter um cream homogêneo
- Ajuste o salt to taste
- Despeje o cream quente sobre o prawns reservado no refratário
- Se desejar, polvilhe cheese parmesão grated por cima
- Leve ao oven preaquecido em temperatura alta para gratinar por cerca de 10-15 minutes, ou até dourar
Observations
Easy creamy prawn cream is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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