Brazilian recipe
Passion fruit purée (Purê de maracuja)
A classic Brazilian condiment, this passion fruit purée is prized for its signature balance of vibrant acidity and straightforward preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
You can find fresh passion fruits in the produce section of local markets or specialized grocers. If fresh fruit is unavailable, high-quality frozen pulp without added sweeteners is a suitable substitute.
Preparation method
- Slice the passion fruits in half
- Scoop out all the pulp with the seeds and transfer it to a saucepan
- Add the sugar and water to the pan with the fruit pulp
- Place over heat and warm until the sugar has completely dissolved
- Wait for the mixture to begin simmering to achieve a thicker texture
- Reduce the heat intensity
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency
Observations
This purée is an excellent choice for accompanying desserts or dishes that call for a refreshing, citrusy lift. The preparation is uncomplicated, focusing on reducing the fruit pulp until it achieves the perfect, velvety texture.
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