Brazilian recipe
Passion Fruit Mousse (Mousse de maracujá)
Passion fruit mousse is a Brazilian culinary classic, cherished for its refreshing flavor and extremely straightforward preparation.
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Ingredients
2 boxes of passion fruit flavored gelatin
2 cups of hot water
1/2 cup of passion fruit juice
2 cups of milk
1 can of condensed milk
1 can of cream (without whey)
2 cups of hot water
1/2 cup of passion fruit juice
2 cups of milk
1 can of condensed milk
1 can of cream (without whey)
Where to find ingredients
All ingredients can be found in general supermarkets. Fresh passion fruit or concentrated nectar can be used as a substitute for juice.
Preparation method
- Dissolve the contents of the two gelatin boxes in the hot water
- Mix well until all the powder is completely dissolved
- Transfer the prepared gelatin to the blender
- Add the passion fruit juice
- Add the milk
- Add the condensed milk
- Add the cream without whey
- Blend all ingredients until you have a homogeneous and creamy mixture
- Pour the contents into a serving dish
- Refrigerate until the mousse is firm and well chilled before serving
Observations
This recipe is perfect for anyone looking for a quick and practical dessert that offers the ideal balance between the sweetness of condensed milk and the natural acidity of passion fruit.
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