Brazilian recipe
Milk Fudge (Rapadurinha de Leite)
Milk fudge is a traditional Brazilian sweet, appreciated for its simplicity, distinct texture, and quick microwave preparation.
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Ingredients
1 can (14 oz or 395g) condensed milk
500g granulated sugar
1 cup peanuts (or, if preferred, substitute with cashew nuts, walnuts, hazelnuts, or Brazil nuts)
500g granulated sugar
1 cup peanuts (or, if preferred, substitute with cashew nuts, walnuts, hazelnuts, or Brazil nuts)
Where to find ingredients
Condensed milk, sugar, and nuts can be found in most supermarkets and grocery stores.
Preparation method
- Carefully mix all ingredients in a microwave-safe bowl
- Microwave the mixture on high power for 10 minutes
- Periodically interrupt the cooking to stir the mixture whenever it threatens to overflow
- Spread the mixture onto a marble surface lightly greased with margarine
- Cut the fudge into pieces while it is still warm
Observations
This sweet is an excellent option for those seeking a practical and flavorful dessert, combining the creaminess of condensed milk with the crunch of nuts.
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