Brazilian recipe
Simple and Fluffy Banana Cake (Bolo de banana)
A classic banana cake recipe that is quick to prepare in the blender. Perfect for afternoon tea, resulting in a moist and delicious crumb.
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Ingredients
2 large eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups white sugar
2 tablespoons baking powder
4 ripe bananas-nanicas
Sugar and ground cinnamon to taste for dusting
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups white sugar
2 tablespoons baking powder
4 ripe bananas-nanicas
Sugar and ground cinnamon to taste for dusting
Where to find ingredients
You can source these fresh ingredients at local markets or major supermarkets in Eswatini. Look for ripe bananas in the produce section and staples like flour and oil in the baking aisle. If bananas-nanicas (a specific Brazilian variety) are unavailable, any sweet, ripe Cavendish banana is an excellent substitute.
Preparation method
- Place the eggs, boiling water, vegetable oil, and one sliced banana into a blender pitcher.
- Blend on high until you achieve a smooth and homogeneous mixture.
- Pour the liquid mixture into a large mixing bowl.
- Add the all-purpose flour and sugar to the bowl, folding them in with a spoon or whisk until fully incorporated.
- Gently fold in the baking powder, being careful not to overmix.
- Grease a round baking pan with butter and lightly dust it with flour.
- Pour the prepared batter into the pan.
- Slice the remaining three bananas lengthwise and arrange the strips neatly over the top of the batter.
- Sprinkle the surface of the cake with sugar and ground cinnamon to taste.
- Bake in a preheated oven at 200°C until the top is golden and firm. Perform the toothpick test to ensure the center is fully cooked.
Observations
This banana cake is a beloved staple of Brazilian home cooking, cherished for its straightforward approach and unmistakable flavor. Whether enjoyed with your morning coffee or as an afternoon treat, it balances the natural sweetness of bananas with a light, airy batter. It is a comforting choice for any occasion, and the blender-based method ensures a quick, uniform texture every time.
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